Back to Recipe

Chicken Tikka Masala

Here's how you make Chicken Tikka Masala
Pause Continue Reading
  • Servings: 6
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon minced fresh gingerroot
  • 3 garlic cloves
  • 1 cup plain yogurt (natural yogurt)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garam masala
  • 2 teaspoon ground cumin
  • 2 teaspoon ground coriander
  • 2 tablespoon tomato paste
  • 2 pounds boneless skinless chicken breast
  • 2 tablespoons lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grate fresh ginger, put in bowl.

  • Step 2: Peel and crush garlic cloves and add to bowl.

  • Step 3: Measure out and add remaining ingredients (except chicken)and stir until well mixed.

  • Step 4: Slice chicken breasts into fillets.

  • Step 5: Coat chicken breasts with sauce and marinate in fridge overnight.

  • Step 6: Soak kabob sticks (if using) in water for 10 minutes.

  • Step 7: Put chicken fillets on kabob sticks and place on preheated grill and barbeque until firm and cooked.

  • Step 8: Serve with saffron rice.

Tips & Variations

Don't forget the following tips and variations.
  • Kabob sticks (six sticks, if using)

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.