Cheese Spread
Recipe: #28578
November 04, 2017
Categories: Spreads, Cheese, Cheddar, Appetizers, Christmas, New Years Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Make it from scratch, Kosher Dairy, , more
"Recipe source: Bake from Scratch (Fall 2016) Makes 1 1/2 cups to use on crackers or veggies"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (10.4 g)
- Calories 26.5
- Total Fat - 1.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.2 mg
- Sodium - 57.8 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 2.1 g
- Calcium - 68.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In the bowl of a stand mixer beat the first 5 ingredients (-red pepper) until combined. Slowly add beer and chives. Beat at medium high speed until creamy (1 minute). Cover and refrigerate for at least 2 hours or up to one week.
Step 2
Garnish with chives before serving, if desired.
Tips
No special items needed.
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