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Cheese Spread

Here's how you make Cheese Spread
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  • Servings: 30
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1 block (8 ounce) cheddar cheese (extra-sharp, shredded)
  • 1/2 small shallot (minced)
  • 1 clove garlic, minced
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon ground red pepper
  • 1/4 cup beer (pale ale, room temperature)
  • 1 tablespoon chives, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In the bowl of a stand mixer beat the first 5 ingredients (-red pepper) until combined. Slowly add beer and chives. Beat at medium high speed until creamy (1 minute). Cover and refrigerate for at least 2 hours or up to one week.

  • Step 2: Garnish with chives before serving, if desired.

We hope you enjoy this recipe!

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