Cheese Spread
Created by ellie on November 4, 2017
- Servings: 30
- Prep Time: 10m
- Cook Time: 0m
- Recipe #28578
Ingredients
- 1 block (8 ounce) cheddar cheese (extra-sharp, shredded)
- 1/2 small shallot (minced)
- 1 clove garlic, minced
- 1 1/2 teaspoons Dijon mustard
- 1/4 teaspoon ground red pepper
- 1/4 cup beer (pale ale, room temperature)
- 1 tablespoon chives, sliced
How to Make
-
Step 1: In the bowl of a stand mixer beat the first 5 ingredients (-red pepper) until combined. Slowly add beer and chives. Beat at medium high speed until creamy (1 minute). Cover and refrigerate for at least 2 hours or up to one week.
-
Step 2: Garnish with chives before serving, if desired.
Nutritional Facts
- Serving Size: 1 (10.4 g)
- Calories 26.5
- Total Fat - 1.8 g
- Saturated Fat - 0.9 g
- Cholesterol - 4.2 mg
- Sodium - 57.8 mg
- Total Carbohydrate - 0.3 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 2.1 g
- Calcium - 68.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg