Cheese Spread

30
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Recipe source: Bake from Scratch (Fall 2016) Makes 1 1/2 cups to use on crackers or veggies"

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (10.4 g)
  • Calories 26.5
  • Total Fat - 1.8 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 4.2 mg
  • Sodium - 57.8 mg
  • Total Carbohydrate - 0.3 g
  • Dietary Fiber - 0 g
  • Sugars - 0 g
  • Protein - 2.1 g
  • Calcium - 68.9 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In the bowl of a stand mixer beat the first 5 ingredients (-red pepper) until combined. Slowly add beer and chives. Beat at medium high speed until creamy (1 minute). Cover and refrigerate for at least 2 hours or up to one week.

Step 2

Garnish with chives before serving, if desired.

Tips & Variations


No special items needed.

Related