November 04, 2017
Spreads, Dairy, Cheese,
Cheddar, Alcohol, Appetizers, Cooking For A Crowd, Make-Ahead, No-Cook, Quick Meals, Christmas, Entertaining, New Years, Electric Mixer, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Make it from scratch, Herbs, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"Recipe source: Bake from Scratch (Fall 2016)
Makes 1 1/2 cups to use on crackers or veggies"
In the bowl of a stand mixer beat the first 5 ingredients (-red pepper) until combined. Slowly add beer and chives. Beat at medium high speed until creamy (1 minute). Cover and refrigerate for at least 2 hours or up to one week.
Garnish with chives before serving, if desired.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Ok. I admit. there is nothing in the world quite like making the perfect meal. I...
When you’re craving comfort food and you’re sure that a simple burger just won’t...