Breakfast Bruschetta
Recipe: #28680
November 11, 2017
Categories: Breakfast, Cheese, Feta, Avocado, Tomato, Brunch, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
"From Recipe + May '17."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (141.2 g)
- Calories 226.4
- Total Fat - 11.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 7 mg
- Sodium - 250 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 4 g
- Sugars - 2.8 g
- Protein - 8.3 g
- Calcium - 142.4 mg
- Iron - 1.5 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat a char grill pan over high heat. Brush bread slices with oil and grill bread, in batches, for 2 minutes each side or until browned and remove from heat and rub one side of each slice of bread the cut garlic and arrange toast on a serving platter.
Step 2
Combine tomato, onion, basil, parsley and oregano in a small bowl. Mash the avocado and juice in a separate bowl.
Step 3
Spread toast with avocado and top with tomato mixture and then top with the fetta and serve drizzled with extra oil and sprinkle with black pepper.
Tips
No special items needed.
2 Reviews
You'll Also Love
