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Breakfast Bruschetta

Here's how you make Breakfast Bruschetta
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  • Servings: 8
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 8 thick slices (240 grams) sourdough bread
  • 2 tablespoons olive oil (extra virgin, plus extra to serve)
  • 2 cloves garlic, halved
  • 2 tomatoes (Roma, deseeded and finely chopped)
  • 1 red onion (finely chopped)
  • 1/2 cup basil leaves (small leaves)
  • 1 tablespoon chopped parsley
  • 1 tablespoon finely chopped oregano
  • 2 avocado (halved and seeded)
  • 1 tablespoon lemon juice
  • 100 grams feta cheese (crumbled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a char grill pan over high heat. Brush bread slices with oil and grill bread, in batches, for 2 minutes each side or until browned and remove from heat and rub one side of each slice of bread the cut garlic and arrange toast on a serving platter.

  • Step 2: Combine tomato, onion, basil, parsley and oregano in a small bowl. Mash the avocado and juice in a separate bowl.

  • Step 3: Spread toast with avocado and top with tomato mixture and then top with the fetta and serve drizzled with extra oil and sprinkle with black pepper.

We hope you enjoy this recipe!

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