Breakfast Bruschetta
Servings
Prep Time
Cook Time
Ready In
Recipe: #28680
November 11, 2017
Categories: Fresh Tomatoes, Breakfast, Dairy, Cheese, Feta, Fruit, Avocado, Tomato, Budget-Friendly, Quick Meals, Brunch, Weeknight Meals, Stove Top, Vegetarian, Kosher Dairy more
"From Recipe + May '17."
Ingredients
Nutritional
- Serving Size: 1 (141.2 g)
- Calories 226.4
- Total Fat - 11.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 7 mg
- Sodium - 250 mg
- Total Carbohydrate - 23.7 g
- Dietary Fiber - 4 g
- Sugars - 2.8 g
- Protein - 8.3 g
- Calcium - 142.4 mg
- Iron - 1.5 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.2 mg
Step 1
Heat a char grill pan over high heat. Brush bread slices with oil and grill bread, in batches, for 2 minutes each side or until browned and remove from heat and rub one side of each slice of bread the cut garlic and arrange toast on a serving platter.
Step 2
Combine tomato, onion, basil, parsley and oregano in a small bowl. Mash the avocado and juice in a separate bowl.
Step 3
Spread toast with avocado and top with tomato mixture and then top with the fetta and serve drizzled with extra oil and sprinkle with black pepper.
Tips & Variations
No special items needed.
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