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Alsatian Quiche

Here's how you make Alsatian Quiche
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  • Servings: 5
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 3 small eggs
  • 1 cup heavy cream
  • 1/2 cup grated sweet onion
  • 8 strips bacon, cooked and crumbled
  • 3/4 cup parmesan cheese, freshly grated
  • 1 tablespoon butter
  • 1 quiche pastry dough, prepared (or single pie crust)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees for the quiche.

  • Step 2: In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.

  • Step 3: Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.

  • Step 4: Pour cream mixture over all.

  • Step 5: Dot the top with small bits of butter.

  • Step 6: Place the pan on a cookie sheet or other drip pan and into a preheated oven.

  • Step 7: Bake at 350 degrees until domed and light brown.

  • Step 8: Cool 1/2 hour before cutting and serving.

We hope you enjoy this recipe!

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