Alsatian Quiche
Created by Sue on February 22, 2013
- Servings: 5
- Prep Time: 10m
- Cook Time: 40m
- Recipe #8197
Ingredients
- 3 small eggs
- 1 cup heavy cream
- 1/2 cup grated sweet onion
- 8 strips bacon, cooked and crumbled
- 3/4 cup parmesan cheese, freshly grated
- 1 tablespoon butter
- 1 quiche pastry dough, prepared (or single pie crust)
How to Make
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Step 1: Preheat oven to 350 degrees for the quiche.
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Step 2: In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
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Step 3: Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
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Step 4: Pour cream mixture over all.
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Step 5: Dot the top with small bits of butter.
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Step 6: Place the pan on a cookie sheet or other drip pan and into a preheated oven.
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Step 7: Bake at 350 degrees until domed and light brown.
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Step 8: Cool 1/2 hour before cutting and serving.
Nutritional Facts
- Serving Size: 1 (143.6 g)
- Calories 344
- Total Fat - 28 g
- Saturated Fat - 14.5 g
- Cholesterol - 185 mg
- Sodium - 515.8 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.4 g
- Sugars - 2.3 g
- Protein - 16.4 g
- Calcium - 238.9 mg
- Iron - 0.9 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg