Thanks Kitten, for a great recipe. I knew it would be, it had your name on it. I will be useing it all the time. I didn't use the garlic, as Hubby doesn't like garlic, and didn't use the cheese. Can't waite to eat the left overs, tonight. So nice not standing over a fire, but still haveing fried chicken. I left it on the rack when I put into the oven. It got nice and crispy.

Great recipe, Everyone thinks I cak cook. I got Kittencal teaching me how. I made this for New Years day, to go along with your crock pot ham< which is wonderful, and your fried cabbage with bacon. We really liked the potatoes. I know I will be makeing them often, as also all the other wonderful recipes. Thanks Kitten

This is really a great ham. I made it for New Years dinner. I had so many compliments. My hubby didn't think it would turn out. I said it is from Kittencal, I know it will. I used a spiral ham. After putting the juice and brown sugar in the bottom, I put crushed pineapple all over the ham.
Thanks Kitten for the great recipe.

I guess I forgot to review this. I used this for my 13 Lb. turkey, for Thanksgiving. It really turned out good. Everyone commented on it, and wanted to know how I fixed it. I had planed on brining it in the fridge drawer, but it wouldn't hold the water, so had a lg. bowl, and just kept turning it. Next year will be more prepaired, as I will be useing this recipe again. Thanks for a great recipe, Kitten

Oh, Kitten, these are so good. I was going to make hamberger buns, but we will be using this recipe for all our dinner rolls. My Hubby took one bite and said don't ever use any other recipe. I used a wooden spoon to mix. They turned out great. Thanks Kitten

I made this last night, to see how hard it would be to make. It is really easy. Sooooooo good, just can't eating it. I was going to just taste it and save the rest for Thanksgiving, but now I got to make another. I don't care as it is fun to make. The filling is really good, very creamy and smooth, with the cool whip in it. It looks so pretty. I will maybe make some for gifts, as it can be frozen.
Thanks, Kitten for such a good recipe

I just used this on a chocolate cake, made from a box. It turned out so light and moist. My Hubby even noticed it, and said how good it was. Thanks for shareing this with us. I think I will keep it a seceret. lOL

I made this pie last week, now I am ready to make another one, this morning. It is realy a good recipe. I saved the cores and peelings for makeing apple jelly. Thanks for a good recipe, Kitten

I finally got around to makeing this, so glad I did. This is great. I won't be without this. My sis-in-law was here and she just had to have the recipe.
Thanks Kitten, your great