Fast Broccoli Cheese Soup (Great for Sunday Game Day!)
"You can make this delicious soup from start to finish in just minutes and it's good enough to serve to guests! For more broccoli flavor use two bags of frozen broccoli. Kick up the heast by adding in crushed chili flakes or cayenne pepper!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (285.3 g)
- Calories 601.6
- Total Fat - 41.9 g
- Saturated Fat - 21.8 g
- Cholesterol - 138 mg
- Sodium - 766.5 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 1.3 g
- Sugars - 14.8 g
- Protein - 25.3 g
- Calcium - 486.6 mg
- Iron - 1.3 mg
- Vitamin C - 4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large pot saute the onion in the butter over medium heat for about 3 minutes. Add in garlic; cook 2 minutes. Add can of soup (undiluted) to pot and stir.
Step 2
Add cheese and stir until thoroughly melted (start with 3 cups you can add in more after). Add half and half cream or milk and whisk until smooth. Add the broccoli and stir. Simmer until bubbly.
Tips
No special items needed.