Garlic Mashed Potatoes

45m
Prep Time
40m
Cook Time
1h 25m
Ready In

Recipe: #332

October 08, 2011



"This may be made ahead and refrigerated until ready to bake"

Original is 8 servings

Nutritional

  • Serving Size: 1 (364.7 g)
  • Calories 806.1
  • Total Fat - 26.6 g
  • Saturated Fat - 11.8 g
  • Cholesterol - 55.6 mg
  • Sodium - 334.2 mg
  • Total Carbohydrate - 130.2 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.5 g
  • Protein - 11.4 g
  • Calcium - 230.5 mg
  • Iron - 3.1 mg
  • Vitamin C - 116.9 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In a large pot cover whole potatoes and garlic with cold water then add in 1 tablespoon salt; bring to boil and cook over medium heat until tender (about 30 minutes) drain and return potatoes and garlic to pot

Step 2

While potatoes are cooking bring whipping cream, grated Parmesan and 3 tablespoons butter to simmer in a medium saucepan stirring until Parmesan melts; remove mixture from heat and set aside.

Step 3

Preheat oven to 350 degrees F.

Step 4

Mash potatoes and garlic with cream cheese until smooth.

Step 5

Add cream mixture to potato mixture and stir well to combine.

Step 6

Stir in green onions then season with salt and pepper.

Step 7

Transfer potato mixture into prepared baking dish (at this point you may refrigerate until ready to bake).

Step 8

Dot potatoes with remaining 2 tablespoons of butter and bake until potatoes are heated through and golden brown on top (about 40- 45 minutes).

Tips


No special items needed.

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