Garlic Mashed Potatoes
Recipe: #332
October 08, 2011
Categories: Side Dishes, Potatoes, Christmas, Thanksgiving, Oven Bake, Vegetarian, more
"This may be made ahead and refrigerated until ready to bake"
Ingredients
Nutritional
- Serving Size: 1 (364.7 g)
- Calories 806.1
- Total Fat - 26.6 g
- Saturated Fat - 11.8 g
- Cholesterol - 55.6 mg
- Sodium - 334.2 mg
- Total Carbohydrate - 130.2 g
- Dietary Fiber - 0.4 g
- Sugars - 1.5 g
- Protein - 11.4 g
- Calcium - 230.5 mg
- Iron - 3.1 mg
- Vitamin C - 116.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large pot cover whole potatoes and garlic with cold water then add in 1 tablespoon salt; bring to boil and cook over medium heat until tender (about 30 minutes) drain and return potatoes and garlic to pot
Step 2
While potatoes are cooking bring whipping cream, grated Parmesan and 3 tablespoons butter to simmer in a medium saucepan stirring until Parmesan melts; remove mixture from heat and set aside.
Step 3
Preheat oven to 350 degrees F.
Step 4
Mash potatoes and garlic with cream cheese until smooth.
Step 5
Add cream mixture to potato mixture and stir well to combine.
Step 6
Stir in green onions then season with salt and pepper.
Step 7
Transfer potato mixture into prepared baking dish (at this point you may refrigerate until ready to bake).
Step 8
Dot potatoes with remaining 2 tablespoons of butter and bake until potatoes are heated through and golden brown on top (about 40- 45 minutes).
Tips
No special items needed.