Easy No-Fail Chocolate Fudge
Recipe: #278
October 02, 2011
Categories: Baby Shower, Birthday Christmas, Gluten-Free, No Eggs, Chocolate, Gifts, more
"One of the best no-thermometor chocolate fudge recipes, this has never failed me yet, it’s one of my favorites! Do not use a no-name chocolate chips it will lessen the flavor, I have always wanted to try this using white chocolate chips but never got around to it yet, if you try it please let me know if it works! PLEASE NOTE: using 2/3 cup of sugar will make the fudge VERY SWEET, I recommend reducing by 2 tablespoons, but no more than 2 tablespoons it needs that amount of sugar to set"
Original is 36 servings
Ingredients
Nutritional
- Serving Size: 1 (23.2 g)
- Calories 80.6
- Total Fat - 3.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 3 mg
- Sodium - 24.8 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 0.1 g
- Sugars - 11.9 g
- Protein - 0.6 g
- Calcium - 8 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Butter an 8 x 8-inch pan.
Step 2
In a medium saucepan combine the sugar with cream, butter and salt; bring to a boil stirring constantly (be careful the mixture does not boil over the sides of the saucepan).
Step 3
Reduce heat to medium-low (more to the low setting) and simmer gently for 5 minutes stirring frequently using a timer set to 5 minutes, no less than 5 minutes, even another minute more would be okay!.
Step 4
Remove from heat and stir in marshmallows, chocolate chips and vanilla mixing vigorously until smooth and combined (this may take a few minutes).
Step 5
Mix in nuts, then pour into pan.
Step 6
Cool to room temperature then refrigerate.
Step 7
Cut into small squares.
Tips
No special items needed.
2 Reviews
You'll Also Love
