Kittencal's Apple Pie

Prep Time
Cook Time
1h 15m
Ready In

"My signature apple pie it’s a snap to put together if using refrigerated crusts. See my pastry recipe #recipe211 Amounts listed yield one pie."

Original recipe yields 7 servings


  • Serving Size: 1 (356.9 g)
  • Calories 597.8
  • Total Fat - 19.8 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 26.5 mg
  • Sodium - 330 mg
  • Total Carbohydrate - 103.2 g
  • Dietary Fiber - 4.2 g
  • Sugars - 69.6 g
  • Protein - 7.1 g
  • Calcium - 45.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Fit one pastry into the bottom a 9-inch deep-dish pie plate.

Step 2

In a large bowl using clean hands toss the sliced apples with fresh lemon juice.

Step 3

In another bowl combine both sugars with flour, cinnamon and nutmeg; sprinkle over the sliced apples then toss to combine.

Step 4

Place the apple mixture into the middle of the crust mounding fairly high in the center.

Step 5

Sprinkle butter pieces over the top.

Step 6

Top with remaining pie pastry; fold the edges under and crimp.

Step 7

Cut slits in the top to allow steam to escape.

Step 8

Brush the crust with cream then sprinkle with sugar.

Step 9

Place the pie plate on a baking sheet, then bake in a 450 degree F oven for 15 minutes, reduce the heat to 350 degree F and continue baking for another 35 minutes.

Tips & Variations

No special items needed.


2 Reviews


This pie is delicious, not too sweet, not to tart, very nice. I used your gluten free pie crust recipe for this and used corn starch instead of all-purpose flour to sprinkle over apples and it worked perfectly. I also used an egg yolk and sugar egg wash instead of using cream and sugar.


review by:
(26 Dec 2013)


I made this pie last week, now I am ready to make another one, this morning. It is realy a good recipe. I saved the cores and peelings for makeing apple jelly. Thanks for a good recipe, Kitten


review by:
(23 Oct 2012)