Kittencal's Apple Pie
Recipe: #2079
November 05, 2011
Categories: Comfort Food, Desserts, Fruit, Apple, Budget-Friendly, Kid Pleaser, Brunch, Christmas, Cinco de Mayo, Easter, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Potluck, Summer, Sunday Dinner, Thanksgiving, Winter, Oven Bake, Vegetarian, Make it from scratch, Pies, Kosher Dairy more
"My signature apple pie it’s a snap to put together if using refrigerated crusts. See my pastry recipe #recipe211 Amounts listed yield one pie."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (356.9 g)
- Calories 597.8
- Total Fat - 19.8 g
- Saturated Fat - 7.4 g
- Cholesterol - 26.5 mg
- Sodium - 330 mg
- Total Carbohydrate - 103.2 g
- Dietary Fiber - 4.2 g
- Sugars - 69.6 g
- Protein - 7.1 g
- Calcium - 45.9 mg
- Iron - 1.6 mg
- Vitamin C - 11.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fit one pastry into the bottom a 9-inch deep-dish pie plate.
Step 2
In a large bowl using clean hands toss the sliced apples with fresh lemon juice.
Step 3
In another bowl combine both sugars with flour, cinnamon and nutmeg; sprinkle over the sliced apples then toss to combine.
Step 4
Place the apple mixture into the middle of the crust mounding fairly high in the center.
Step 5
Sprinkle butter pieces over the top.
Step 6
Top with remaining pie pastry; fold the edges under and crimp.
Step 7
Cut slits in the top to allow steam to escape.
Step 8
Brush the crust with cream then sprinkle with sugar.
Step 9
Place the pie plate on a baking sheet, then bake in a 450 degree F oven for 15 minutes, reduce the heat to 350 degree F and continue baking for another 35 minutes.
Tips & Variations
No special items needed.
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