Delicious Brownies With Quick Fudge Frosting
"While similar to the Brownies I have been making for years this is one of the teenagers favourites from cooking class. Super easy, delicious and at our house makes for memories! "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (107.2 g)
- Calories 524.9
- Total Fat - 29.9 g
- Saturated Fat - 7.3 g
- Cholesterol - 3.7 mg
- Sodium - 183.5 mg
- Total Carbohydrate - 59.1 g
- Dietary Fiber - 2.2 g
- Sugars - 51.6 g
- Protein - 7.2 g
- Calcium - 54.7 mg
- Iron - 1.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix sugar and cocoa together
Step 2
Stir in melted butter
Step 3
Add unbeaten eggs and vanilla, beat well
Step 4
Sift flour and salt gradually add to mixture. stirring well after each addition. Fold in nuts
Step 5
Bake in a 9x13 greased pan at 350 for 25 - 30 minutes
Step 6
Fudge Frosting, in pot mix sugar, butter, milk and chocolate chips
Step 7
On medium heat bring to boil, turn down burner simmer two minutes
Step 8
Remove from heat, add vanilla, beat until the right consistency. Spread over brownies
Tips
No special items needed.