Hot Beef Dip

6
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In

Recipe: #2153

November 07, 2011



"This is a good dip to bring to a gathering. It is made with the bags of sandwich beef that hang in sandwich meat section of the grocery store. This has a wonderful hint of green pepper and onions and it is served hot. I bake mine in a very small bean pot but you may do it in a small covered baking dish."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (154.4 g)
  • Calories 320.1
  • Total Fat - 29.3 g
  • Saturated Fat - 21.6 g
  • Cholesterol - 43.1 mg
  • Sodium - 414.3 mg
  • Total Carbohydrate - 8.5 g
  • Dietary Fiber - 0.6 g
  • Sugars - 7.7 g
  • Protein - 6.6 g
  • Calcium - 36.5 mg
  • Iron - 1 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step 1

Mix the first five ingredients in a saucepan and heat on low heat till cream cheese is melted everything is mixed well; add Worcestershire sauce and mix well.

Step 2

Put into some kind of a small crock or baking dish with a cover and bake at 350 degrees for 20 minutes.

Step 3

Serve with crackers (Wheat Thins are very good).

Tips & Variations


No special items needed.

Related