These were pretty good hot off the grill. Next time I would cut down on the Tabasco. A little too hot for our taste!

I made this using Chinese egg noodles, and used yellow curry paste instead of red to keep the heat down. My family loved it and so did I! I especially like that it is healthy and delicious too!

Great potatoes that went so well with our turkey dinner! I left out the bacon because I didn't have any, but they were still delicious! I look forward to having them with stuffed pork chops soon!

I had a turkey breast that I needed to use from the freezer, and I made it for our Easter dinner for my dh and I. We loved that it was so tender and juicy. Loved the stuffing too! The breast was easy to roll, and it was so worth the extra effort!

Blueberries were on sale so I picked some up to freeze. I made these for Easter breakfast, and they were moist and extra delicious with the streusel topping. I will be making these often because I am doing a lot of cooking lately due to the Corona pandemic. Stay safe!

I made these to have with your sauce for Easter Sunday. These meatballs are so delicious, and I suspect that by Sunday they will have melded with the flavors of the sauce to make them even better. I look forward to this meal!

I made the sauce first so it has plenty of time to sit in the refrigerator, as I plan to have this for Easter, since my dh and I will be eating alone this year. It is delicious now, so I can only imagine how good it will be on Sunday. I made the meatballs late this evening and let them cool, then added to the sauce so they can flavor up together. I can't wait to hear my dh's compliments!

This batter made a beautiful 2 layer cake. I frosted it with Strawberry frosting and everyone loved it!

Made this with my granddaughter over the weekend. She was so proud of herself! We thought it was really delicious, and my daughter went home with the recipe!