Crockpot Potato Soup
"You really can make a wonderful potato soup in a crockpot!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (543.8 g)
- Calories 952.4
- Total Fat - 32.1 g
- Saturated Fat - 14.9 g
- Cholesterol - 115.3 mg
- Sodium - 701.4 mg
- Total Carbohydrate - 142.2 g
- Dietary Fiber - 0.2 g
- Sugars - 1 g
- Protein - 22.7 g
- Calcium - 289.2 mg
- Iron - 3.6 mg
- Vitamin C - 123.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a greased 6-quart slow cooker layer sliced potatoes, then top with chopped onion.
Step 2
In a bowl stir together the chicken broth with garlic powder, seasoned salt, and pepper; pour over potatoes and onion. (broth will not completely cover potatoes and onion).
Step 3
Cover and cook on HIGH 3 to 5 hours or until potatoes are tender.
Step 4
Mash mixture with a potato masher; stir in half-and-half; cover and cook on HIGH 20 more minutes or until mixture is thoroughly heated.
Step 5
Ladle into bowls, and serve with desired toppings.
Tips
No special items needed.
1 Reviews
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