Easy Southern Oven-Fried Chicken
"Quick and easy recipe I found in Oregonian newspaper. It is one of there most requested recipes of one year. I use whatever pieces of chicken I haveon hand."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (283 g)
- Calories 1048.8
- Total Fat - 12.6 g
- Saturated Fat - 3.6 g
- Cholesterol - 27.6 mg
- Sodium - 1233.1 mg
- Total Carbohydrate - 217 g
- Dietary Fiber - 0.7 g
- Sugars - 152.1 g
- Protein - 17.3 g
- Calcium - 527.2 mg
- Iron - 2.6 mg
- Vitamin C - 129.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Strip skin from chicken
Step 2
Pour buttermilk over chicken in container. Turn chicken pieces to coat evenly. Cover and refrigerate several hours or overnight
Step 3
Preheat oven 425 Smear 9x13 pan with oil. Set aside
Step 4
Drain buttermilk from chicken - Drain chickn on rack. Combine bread crumbs with paprika, salt, thyme and pepper. Roll chicken in bread crumbs.
Step 5
Arrange chicken in single layer in prepared pan. Bake 30 minutes. turn chicken. Bake 15-20 minutes more
Tips
No special items needed.
2 Reviews
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