Curried Chicken Salad With Mangoes & Cashews

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Nice lunch fair on a summer day! (Chicken is pre-cooked. Cook time doesn't reflect time to cook the chicken.)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (264.1 g)
  • Calories 483.7
  • Total Fat - 20.6 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 203.8 mg
  • Sodium - 646 mg
  • Total Carbohydrate - 53.5 g
  • Dietary Fiber - 3.9 g
  • Sugars - 19.5 g
  • Protein - 22.3 g
  • Calcium - 75.7 mg
  • Iron - 4.1 mg
  • Vitamin C - 33.6 mg
  • Thiamin - 0.4 mg

Step 1

Combine mayonnaise, preserves, curry, lime juice, and seasonings in a large bowl.

Step 2

Add chicken, mango, celery, scallions, and cilantro; toss to coat.

Step 3

Add cashews just before serving.

Step 4

Serve on croissants.

Tips & Variations


No special items needed.

Related