Maple Butter

8
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #33189

August 21, 2019

Categories: Condiments, Dairy, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Gluten-Free, No Eggs, Vegetarian, Butter/Margarine, Kosher Dairy more

recipe by:
ellie

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recipe by:
ellie

"for pancakes or cornbread or just breakfast toast Recipe source: The Best of America's Kitchen 2015 Makes 1/4 cup and will keep refrigerated for up to one week"

Original recipe yields 8 servings

Metric US

Ingredients

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4 tablespoons butter, softened
1 tablespoon maple syrup (pure)

1/4 teaspoon salt

Nutritional

Serving Size: 1 (9.8 g)
Calories 57.4
Total Fat - 5.8 g
Saturated Fat - 3.6 g
Cholesterol - 15.3 mg
Sodium - 123.7 mg
Total Carbohydrate - 1.7 g
Dietary Fiber - 0 g
Sugars - 1.7 g
Protein - 0.1 g
Calcium - 4.3 mg
Iron - 0 mg
Vitamin C - 0 mg
Thiamin - 0 mg

Step 1

Whisk all the ingredients together and store in the refrigerator for up to one week.

Tips & Variations

No special items needed.

Tags : Condiments

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