Berry-Mallow Yam Bake
Recipe: #24951
September 28, 2016
Categories: Casseroles, Side Dishes, Sweet Potato/Yam, Christmas, Thanksgiving, Oven Bake, High Fiber, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This is a simple recipe that I found in a magazine about 30 years ago! Its been a Thanksgiving tradition for all those years, the kids especially love it."
Ingredients
Nutritional
- Serving Size: 1 (199.8 g)
- Calories 426.9
- Total Fat - 9.9 g
- Saturated Fat - 5.8 g
- Cholesterol - 26.4 mg
- Sodium - 177 mg
- Total Carbohydrate - 82.7 g
- Dietary Fiber - 3.3 g
- Sugars - 42.8 g
- Protein - 5.4 g
- Calcium - 76.6 mg
- Iron - 3.7 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350*.
Step 2
Mix together flour, brown sugar, oats, and cinnamon; cut in butter.
Step 3
In large bowl, toss half of the crumb mixture with the yams and cranberry sauce and arrange in casserole dish.
Step 4
Sprinkle remaining crumb mixture on top.
Step 5
Bake for 35 minutes.
Step 6
Place marshmallows on top and put under broiler until marshmallows are golden brown and toasty. (Watch them closely so they don't burn!)
Tips
No special items needed.