Berry-Mallow Yam Bake

8
Servings
10m
Prep Time
35m
Cook Time
45m
Ready In


"This is a simple recipe that I found in a magazine about 30 years ago! Its been a Thanksgiving tradition for all those years, the kids especially love it."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (199.8 g)
  • Calories 426.9
  • Total Fat - 9.9 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 26.4 mg
  • Sodium - 177 mg
  • Total Carbohydrate - 82.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 42.8 g
  • Protein - 5.4 g
  • Calcium - 76.6 mg
  • Iron - 3.7 mg
  • Vitamin C - 11.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350*.

Step 2

Mix together flour, brown sugar, oats, and cinnamon; cut in butter.

Step 3

In large bowl, toss half of the crumb mixture with the yams and cranberry sauce and arrange in casserole dish.

Step 4

Sprinkle remaining crumb mixture on top.

Step 5

Bake for 35 minutes.

Step 6

Place marshmallows on top and put under broiler until marshmallows are golden brown and toasty. (Watch them closely so they don't burn!)

Tips & Variations


No special items needed.

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