September 28, 2016
Comfort Food, Dinner, Casseroles,
Side Dishes, Dairy, Vegetables, Sweet Potato/Yam, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Thanksgiving, Oven Bake, High Fiber, No Eggs, Vegetarian, Kosher Dairy more
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"This is a simple recipe that I found in a magazine about 30 years ago! Its been a Thanksgiving tradition for all those years, the kids especially love it."
Preheat oven to 350*.
Mix together flour, brown sugar, oats, and cinnamon; cut in butter.
In large bowl, toss half of the crumb mixture with the yams and cranberry sauce and arrange in casserole dish.
Sprinkle remaining crumb mixture on top.
Bake for 35 minutes.
Place marshmallows on top and put under broiler until marshmallows are golden brown and toasty. (Watch them closely so they don't burn!)
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