
Fried Eggs With Coriander, Cumin & Balsamic Vinegar
A deliciously different way to serve fried eggs, on toast or not.
Fried Eggs With Coriander, Cumin & Balsamic Vinegar
recipe by: Marramamba on 6th Mar 2015
Prep Time: 3 Minutes
Cook Time: 3-5 Minutes