Cheater's Chicken & Gravy

2
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Are you wanting a " Comfort Food Type Meal " and don't have the time to make one.? Well this recipe should help you achieve that. All you need is a can of Cream Of Chicken Soup,some leftover boneless Fried Chicken,and some spices and about 20 minutes. As always with my recipes,you can adjust the spices according to your own tastes. If you can't find the soup that I listed,I'm listing some spices that you might want to use.If you don't care for the spices that are listed, " tweak it " to what you do like. :) Since the soup is sometimes a bit salty, I didn't list that in the ingredients. I'll leave it up to you if you want to add it. As you can tell I've served mine over mashed potatoes,but you could serve it over rice,noodles,or even biscuits.Submitted to " ZAZZ " on September 11th.2013. " Keep Smiling :)"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (332.8 g)
  • Calories 295.2
  • Total Fat - 15 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 225 mg
  • Sodium - 1544.7 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 3.1 g
  • Protein - 21.4 g
  • Calcium - 95.4 mg
  • Iron - 4.8 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step 1

In a medium bowl mix together soup,milk and spices(if your using the soup with herbs, you won't need the spices)then set aside.

Step 2

In a medium size skillet,over medium low heat pour in the soup mixture.

Step 3

Add the breaded chicken strips and make sure the chicken is covered with soup, cover and reduce heat to simmer.

Step 4

Cook until heated through,about 15 minutes.

Tips & Variations


No special items needed.

Related

dienia b

Loved this used some canned mushrooms with it too. Comfort food indeed lol try this

review by:
(7 Nov 2018)

Puppitypup

Wow, 5 stars for a quick and easy weeknight meal that tastes like Sunday dinner. I used Costco's breaded chicken breasts, substituted mushroom soup, since I don't care for cream of chicken, cut the pepper in half and omitted the sage. Great recipe Chef Shapeweaver, thank you for a keeper!

review by:
(26 Oct 2014)