I used some purple Brussels sprouts in this which are my new favorite find, but feel free to use regular green ones....
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Szechuan Brussels Sprouts with Chili Garlic Sauce
recipe by: Sue on 5th Apr 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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Sour Cream Chive Drop Biscuits
recipe by: dienia b on 14th Jun 2022
Prep Time: 15 Minutes
Cook Time: 15 Minutes
"This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe...
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Grilled Salmon With Teriyaki Sauce
recipe by: TeresaS on 30th Oct 2015
Prep Time: 35 Minutes
Cook Time: 20 Minutes
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
This is a dark chewy loaf that is great for toasting!
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Molasses Oatmeal Bread
recipe by: Luvcookn on 10th Mar 2012
Prep Time: 3 Hours
Cook Time: 45 Minutes
Recipe source: local newspaper
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Rosemary & Lemon Chicken Thighs
recipe by: ellie on 23rd Sep 2015
Prep Time: 20 Minutes
Cook Time: 25 Minutes
From Darlene Kossman, a very old recipe that uses cream and double boiler
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Kossman Rice Pudding
recipe by: dienia b on 10th Mar 2015
Prep Time: 10 Minutes
Cook Time: 30 Minutes
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I was looking through a lot of my Taste of Home Cookbooks for a Chili recipe, and couldn't find one I really...
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Cookbook Crockpot Chili
recipe by: Chef... on 19th Jul 2016
Prep Time: 20 Minutes
Cook Time: 5 Hours
This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the...
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Kittencal's Tuna Salad Sandwiches
recipe by: KittenCal on 4th Jun 2012
Prep Time: 15 Minutes
Cook Time: 0 Minutes
The classic poutine, invented in Quebec, and the example from which all poutines are derived, is a heap of crispy french...
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Poutine
recipe by: JostLori on 8th Aug 2015
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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