Sour Cream Chive Drop Biscuits
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (114.9 g)
- Calories 213.7
- Total Fat - 9.1 g
- Saturated Fat - 3.4 g
- Cholesterol - 11.7 mg
- Sodium - 373.6 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 3.3 g
- Sugars - 4.2 g
- Protein - 7.1 g
- Calcium - 187.6 mg
- Iron - 1.3 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F
Step 2
Combine flour, salt,chives, baking powder, sugar, and baking soda.
Step 3
Whisk
Step 4
Cut in margarine with a pastry blender.
Step 5
Stir together the milk and sour cream.
Step 6
Add to flour mixture.
Step 7
Stir with a fork just until moistened.
Step 8
Drop dough from a rounded tablespoon onto a greased cookie sheet about 1 inch apart.
Step 9
Bake at 450 degrees for 10 to 12 minutes.
Tips
No special items needed.