Sour Cream Chive Drop Biscuits

8
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #38934

June 14, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (114.9 g)
  • Calories 213.7
  • Total Fat - 9.1 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 11.7 mg
  • Sodium - 373.6 mg
  • Total Carbohydrate - 27.9 g
  • Dietary Fiber - 3.3 g
  • Sugars - 4.2 g
  • Protein - 7.1 g
  • Calcium - 187.6 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 450 degrees F

Step 2

Combine flour, salt,chives, baking powder, sugar, and baking soda.

Step 3

Whisk

Step 4

Cut in margarine with a pastry blender.

Step 5

Stir together the milk and sour cream.

Step 6

Add to flour mixture.

Step 7

Stir with a fork just until moistened.

Step 8

Drop dough from a rounded tablespoon onto a greased cookie sheet about 1 inch apart.

Step 9

Bake at 450 degrees for 10 to 12 minutes.

Tips & Variations


No special items needed.

Related

ellie

These are great! I used chives from the back yard -- a great side with stew or just about anything. Thanks for sharing!

review by:
(5 Jul 2022)

JostLori

Quick and easy with wonderful results! I made mine a bit too small, and next time will make them bigger. They're tasty and fluffy on the inside. Thanks for sharing- these will definitely be on the regular rotation!

review by:
(1 Jul 2022)