July 19, 2016
Main Dish, Chili, Beans,
Beef, Ground Beef, Pork, North American, Southern, Budget-Friendly, Easy/Beginner Cooking, Small Batch Cooking, Fall/Autumn, Halloween, Weeknight Meals, Skillet, Slow Cooker, Gluten-Free, High Fiber, High Protein, No Eggs, Non-Dairy, Canned Tomatoes, Make it from scratch more
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"I was looking through a lot of my Taste of Home Cookbooks for a Chili recipe, and couldn't find one I really liked.So I combined ingredients from a few of the recipes and came up with this. And since I got the idea for this recipe from the cookbooks,that's why I named it what I did. ;) If you like, serve it with your favorite chili toppings. Posted on 7/19/16. " Keep Smiling :)"
In a large skillet over medium heat add ground beef,pork,and onions.
Sprinkle with paprika and garlic powder mixing well,cook until meat is browned and onion is soft.
Place meat/onion mixture in a 3 quart crockpot and add remaining ingredients and stir well.
Cook on low for 4 to 6 hours.
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