Cookbook Crockpot Chili

6
Servings
20m
Prep Time
5h
Cook Time
5h 20m
Ready In


"I was looking through a lot of my Taste of Home Cookbooks for a Chili recipe, and couldn't find one I really liked.So I combined ingredients from a few of the recipes and came up with this. And since I got the idea for this recipe from the cookbooks,that's why I named it what I did. ;) If you like, serve it with your favorite chili toppings. Posted on 7/19/16. " Keep Smiling :)"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (490 g)
  • Calories 502.2
  • Total Fat - 27.2 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 136.4 mg
  • Sodium - 994.4 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 6.7 g
  • Sugars - 11.5 g
  • Protein - 44.3 g
  • Calcium - 118.3 mg
  • Iron - 6.7 mg
  • Vitamin C - 23.7 mg
  • Thiamin - 0.5 mg

Step 1

In a large skillet over medium heat add ground beef,pork,and onions.

Step 2

Sprinkle with paprika and garlic powder mixing well,cook until meat is browned and onion is soft.

Step 3

Place meat/onion mixture in a 3 quart crockpot and add remaining ingredients and stir well.

Step 4

Cook on low for 4 to 6 hours.

Tips & Variations


No special items needed.

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