Cookbook Crockpot Chili
Recipe: #24434
July 19, 2016
Categories: Chili, Beans, Ground Beef, Southern, Halloween Slow Cooker, Gluten-Free, High Fiber, High Protein, No Eggs, Non-Dairy, Canned Tomatoes, Pork Crock Pot Recipes, more
"I was looking through a lot of my Taste of Home Cookbooks for a Chili recipe, and couldn't find one I really liked.So I combined ingredients from a few of the recipes and came up with this. And since I got the idea for this recipe from the cookbooks,that's why I named it what I did. ;) If you like, serve it with your favorite chili toppings. Posted on 7/19/16. " Keep Smiling :)"
Ingredients
Nutritional
- Serving Size: 1 (490 g)
- Calories 502.2
- Total Fat - 27.2 g
- Saturated Fat - 9.6 g
- Cholesterol - 136.4 mg
- Sodium - 994.4 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 6.7 g
- Sugars - 11.5 g
- Protein - 44.3 g
- Calcium - 118.3 mg
- Iron - 6.7 mg
- Vitamin C - 23.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a large skillet over medium heat add ground beef,pork,and onions.
Step 2
Sprinkle with paprika and garlic powder mixing well,cook until meat is browned and onion is soft.
Step 3
Place meat/onion mixture in a 3 quart crockpot and add remaining ingredients and stir well.
Step 4
Cook on low for 4 to 6 hours.
Tips
No special items needed.