Grilled Salmon With Teriyaki Sauce
Recipe: #21526
October 30, 2015
""This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit for dessert. This had 4 points on the old program. DH rated it pretty darn good.""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (135.8 g)
- Calories 185.9
- Total Fat - 6.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 60.1 mg
- Sodium - 1116.5 mg
- Total Carbohydrate - 5.1 g
- Dietary Fiber - 0.2 g
- Sugars - 3.3 g
- Protein - 25.3 g
- Calcium - 16 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes.
Step 2
Coat grill rack with cooking spray; place on grill over medium-hot coals (350°F-400°F). Remove fish from marinade; reserve marinade.
Step 3
Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.
Step 4
Transfer fish to a serving platter, and keep warm.
Step 5
Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy.
Step 6
Spoon over fish; serve immediately.
Tips
- Cooking spray
2 Reviews
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