Grilled Salmon With Teriyaki Sauce

Prep Time
Cook Time
Ready In

""This is out of a 2000 Cookbook called "Simple & Classic Homecooking". It is noted in the cookbook that this recipe received their highest rating. You can serve it on a bed of couscous alongside mixed salad greens and some fresh fruit for dessert. This had 4 points on the old program. DH rated it pretty darn good.""

Original recipe yields 4 servings


  • Serving Size: 1 (135.8 g)
  • Calories 185.9
  • Total Fat - 6.4 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 60.1 mg
  • Sodium - 1116.5 mg
  • Total Carbohydrate - 5.1 g
  • Dietary Fiber - 0.2 g
  • Sugars - 3.3 g
  • Protein - 25.3 g
  • Calcium - 16 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step 1

Combine first 7 ingredients in a shallow dish; stir well. Add fish; cover, and marinate in refrigerator 30 minutes.

Step 2

Coat grill rack with cooking spray; place on grill over medium-hot coals (350°F-400°F). Remove fish from marinade; reserve marinade.

Step 3

Place fish on grill rack or in a grill basket coated with cooking spray; grill, uncovered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.

Step 4

Transfer fish to a serving platter, and keep warm.

Step 5

Place reserved marinade in a small saucepan; bring to a boil. Boil 5 minutes or until marinade becomes thick and syrupy.

Step 6

Spoon over fish; serve immediately.

Tips & Variations

  • Cooking spray



Enjoyed! I didn't have Sherry on hand, subbed with a dry wine which worked well for me. Used the new cast griller I invested in this summer, it works so well grilling salmon on the bbq! Added to my Summer Cookout Cookbook to enjoy again and again!

review by:
(8 Sep 2018)


Very good salmon - we used a grill pan on top of the stove instead of the outdoors grill. Enjoyed the salmon with tossed salad. Thanks for sharing!

review by:
(1 Oct 2016)