Kossman Rice Pudding
Recipe: #17893
March 10, 2015
Categories: Desserts, Puddings, Rice, White Rice, Gluten-Free, Vegetarian, Kosher Dairy, more
"From Darlene Kossman, a very old recipe that uses cream and double boiler"
Original is 4 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (315.4 g)
- Calories 413.1
- Total Fat - 17.1 g
- Saturated Fat - 9.1 g
- Cholesterol - 143.8 mg
- Sodium - 908.4 mg
- Total Carbohydrate - 59.7 g
- Dietary Fiber - 1.5 g
- Sugars - 37.6 g
- Protein - 7.5 g
- Calcium - 111.6 mg
- Iron - 1.5 mg
- Vitamin C - 1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook rice and water until done.
Step 2
In double boiler, add cooked rice and everything but vanilla; cook until thick. When done add vanilla.
Step 3
Sprinkle with cinnamon on top
Tips
No special items needed.
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