
Chile & Lime Roasted Carrots
This is out of the March 2016 Cooking Light magazine. I like to serve this with #recipe23235
Chile & Lime Roasted Carrots
recipe by: TeresaS on 27th Mar 2016
Prep Time: 5 Minutes
Cook Time: 15 Minutes
This is out of the March 2016 Cooking Light magazine. I like to serve this with #recipe23235
Chile & Lime Roasted Carrots
recipe by: TeresaS on 27th Mar 2016
Prep Time: 5 Minutes
Cook Time: 15 Minutes
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We had these growing up on special occasions, had to use a&w root beer
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