Steak Spinach Sesame Salad

6
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"Tweaked Lauren Bacall's recipe from In the Kitchen with Miss Piggy. Note: steak-umms, are not included in the nutritional facts"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (161.9 g)
  • Calories 72.9
  • Total Fat - 4.6 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 0 mg
  • Sodium - 622.9 mg
  • Total Carbohydrate - 6.5 g
  • Dietary Fiber - 3.2 g
  • Sugars - 2 g
  • Protein - 3.3 g
  • Calcium - 107 mg
  • Iron - 2.3 mg
  • Vitamin C - 28.7 mg
  • Thiamin - 0.1 mg

Step 1

Boil the beef broth with the chopped steak-umms until cooked and reduced to 1/4 cup. If using roast beef, you don't need to cook it, just chop and add it to the cooked broth.

Step 2

Whisk sesame oil, lemon juice, tahini, and soy sauce together. Add ginger and stock.

Step 3

Put spinach, red onion, and mushrooms in a bowl.

Step 4

Add tomatoes. Pour dressing on. Grind in pepper. Toss; sprinkle sesame seeds on top.

Tips & Variations


No special items needed.

Related