Steak Spinach Sesame Salad
Recipe: #15237
October 26, 2014
Categories: Salads, Main Dish Salad, Meat Salad, Roast Beef, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Beef Dinner, more
"Tweaked Lauren Bacall's recipe from In the Kitchen with Miss Piggy. Note: steak-umms, are not included in the nutritional facts"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (161.9 g)
- Calories 72.9
- Total Fat - 4.6 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 622.9 mg
- Total Carbohydrate - 6.5 g
- Dietary Fiber - 3.2 g
- Sugars - 2 g
- Protein - 3.3 g
- Calcium - 107 mg
- Iron - 2.3 mg
- Vitamin C - 28.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Boil the beef broth with the chopped steak-umms until cooked and reduced to 1/4 cup. If using roast beef, you don't need to cook it, just chop and add it to the cooked broth.
Step 2
Whisk sesame oil, lemon juice, tahini, and soy sauce together. Add ginger and stock.
Step 3
Put spinach, red onion, and mushrooms in a bowl.
Step 4
Add tomatoes. Pour dressing on. Grind in pepper. Toss; sprinkle sesame seeds on top.
Tips
No special items needed.
0 Reviews
You'll Also Love
