Root Beer Float

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1
Servings

5m
Prep Time

0m
Cook Time

5m
Ready In

Recipe: #30316

September 14, 2018

Categories: Beverages, Non-Alcoholic, Dairy, Southern, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, No-Cook, Quick Meals, Small Batch Cooking, Gluten-Free, Vegetarian, Frozen Drinks, Ice Cream, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

"We had these growing up on special occasions, had to use a&w root beer"

Original recipe yields 1 serving

Metric US

Ingredients

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50 grams vanilla ice cream (1/4 cup)

2 cups root beer (cold)

Nutritional

Serving Size: 1 (491.7 g)
Calories 238.5
Total Fat - 1.8 g
Saturated Fat - 1.1 g
Cholesterol - 7.3 mg
Sodium - 32.2 mg
Total Carbohydrate - 20.8 g
Dietary Fiber - 0.1 g
Sugars - 3.5 g
Protein - 2.8 g
Calcium - 40.1 mg
Iron - 0.1 mg
Vitamin C - 0.1 mg
Thiamin - 0 mg

Step 1

In large glass put big scoop of ice cream

Step 2

SLOWLY pour root beer, it's going to foam up and you HAVE to drink the foam quickly lol put in straw to drink

Tips & Variations

No special items needed.

Tags : Beverages Non-Alcoholic Frozen Drinks

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