Egyptian Chicken And Potato Bake
Recipe: #40449
April 09, 2023
Categories: Chicken, Potatoes, African Gluten-Free, Canned Tomatoes, Bone-in Pieces, more
"Can use chicken legs and thighs. Season to taste."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (713.7 g)
- Calories 704.8
- Total Fat - 38.4 g
- Saturated Fat - 10.3 g
- Cholesterol - 222.3 mg
- Sodium - 753.3 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 8.5 g
- Sugars - 8.5 g
- Protein - 42.9 g
- Calcium - 73.8 mg
- Iron - 3.4 mg
- Vitamin C - 69.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Marinate chicken in salt, black pepper to taste, add sliced onion rings over night in a covered bowl.
Step 2
Next day
Step 3
Cut potatoes, onions, celery and pepper in slices.
Step 4
Place veggie slices in a 9x13 Pam sprayed casserole or a deep cookie sheet .
Step 5
Place marinated chicken on top.
Sauce:
Step 6
Mix chopped tomatoes, tomato paste, minced garlic, salt, black pepper, paprika, chicken broth and Chile pepper flakes (if you're using) to taste.
Step 7
Pour sauce on veggies and chicken in tray.
Step 8
Then cover with foil and put in pre-heated 425 degrees F oven for 45 minutes.
Step 9
Uncover and let brown 15 more minutes.
Tips
No special items needed.
1 Reviews
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