I love onions on anything and as a side vegetable they are great. I use 1/2 teaspoon "Savory Choice" liquid broth in...
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Roasted Vidalia Onion
recipe by: Bergy on 1st Mar 2012
Prep Time: 10 Minutes
Cook Time: 15 Minutes
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This is the perfect mojito for me. Deceptively smooth. Sometimes I'll cut the spent lime shells in half and add a...
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Mojito
recipe by: Sue on 14th Mar 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
This is my mother-in-laws recipe. In my opinion, this exceeds all of the baklava's that I have had and have bought...
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Madeline’s Armenian Baklava
recipe by: ForeverMama on 12th Jul 2017
Prep Time: 30 Minutes
Cook Time: 35-40 Minutes
If you are like us and love blueberries, then you'll love these cobblers, muffins, salads, pies main and more...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
Sometimes I like something a little light to load up on veggies. This can easily be made with any kind of meat, shrimp,...
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Spicy Asian Vegetable Stir-Fry with Rice or Noodles
recipe by: Sue on 19th Feb 2014
Prep Time: 15 Minutes
Cook Time: 10 Minutes
Versatile appetizer spread - use on crackers, stuff mushrooms, or cherry tomatoes with it. Or line a tortilla with it...
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Boursin Spread
recipe by: Derf on 20th Mar 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Recipe source: The best of Cooking Light (2015)
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Chili-Basil Salad
recipe by: ellie on 10th Feb 2021
Prep Time: 10 Minutes
Cook Time: 0 Minutes
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From libbies little black book probably from old wheaties box
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Wheaties Muffins
recipe by: dienia b on 15th Dec 2018
Prep Time: 5 Minutes
Cook Time: 20 Minutes
A Welsh "vegetarian"sausage, served for breakfast. These are made with Caerphilly cheese, traditionally, but a sharp...
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Glamorgan Sausages
recipe by: Mikekey on 29th Jun 2017
Prep Time: 45 Minutes
Cook Time: 30 Minutes
*Admin Notes* Irish Scrambled Eggs is a traditional breakfast dish that is popular in Ireland. It is made by combining...
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Irish Scrambled Eggs
recipe by: dienia b on 25th Feb 2023
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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