Chili-Basil Salad

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"Recipe source: The best of Cooking Light (2015)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (85.4 g)
  • Calories 35.8
  • Total Fat - 1.3 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 121.5 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1.8 g
  • Protein - 1.6 g
  • Calcium - 49.1 mg
  • Iron - 0.9 mg
  • Vitamin C - 26 mg
  • Thiamin - 0 mg

Step 1

In a bowl combine first 4 ingredients (-soy sauce) and then add the cabbage and carrot; toss.

Step 2

Sprinkle with the basil.

Tips & Variations


No special items needed.

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