Irish Scrambled Eggs
Recipe: #40220
February 25, 2023
Categories: Eggs, Irish, Gluten-Free, Heavy Cream Butter/Margarine, more
"*Admin Notes* Irish Scrambled Eggs is a traditional breakfast dish that is popular in Ireland. It is made by combining eggs, cream, butter, and seasonings such as salt, pepper, and herbs. The eggs are whisked together until they are lightly scrambled, then poured into a hot skillet and cooked until they are just set. *Author Notes* A little bit different way to make them keto friendly"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (774.8 g)
- Calories 1248.8
- Total Fat - 92 g
- Saturated Fat - 37 g
- Cholesterol - 2783.5 mg
- Sodium - 1438.7 mg
- Total Carbohydrate - 6.3 g
- Dietary Fiber - 0.1 g
- Sugars - 2.7 g
- Protein - 92.3 g
- Calcium - 432.6 mg
- Iron - 12.8 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat butter in a frying pan.
Step 2
Pour in the cream.
Step 3
Cook until the butter has melted and cream heated through.
Step 4
Whisk the eggs until smooth.
Step 5
Add seasoning to taste
Step 6
Add chives
Step 7
Pour over the melted butter and cream.
Step 8
Stir continuously to gently mix and scramble the eggs into the cream and butter.
Tips
No special items needed.
6 Reviews
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