This is a recipe from my "The Barbeque Bible" by Steven Raichlen. Pigeon peas aren't commonly known in the US but...
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Bahamian Peas & Rice
recipe by: Lynn... on 28th Jun 2016
Prep Time: 10 Minutes
Cook Time: 35 Minutes
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Warm up on a cold autumn night with this delicious Chicken-Poblano Tortilla Soup. With rotisserie chicken, diced...
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Chicken-Poblano Tortilla Soup
recipe by: TeresaS on 9th Oct 2016
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Inspired by a VERY old Betty Crocker cookbook.
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Chicken Corn Chowder For Two
recipe by: MsPia on 9th Oct 2014
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Look at these amazing 4.5+ star rated recipes. These are a collection of our members’ favourite recipes. They have...
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When you are looking for quick and easy pasta dinner recipe ideas that are 30...
This is so simple to do and the grapes in smaller clusters look great hanging on a glass of Champagne or on a stem...
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Frosted Grapes for Garnish
recipe by: Bergy on 9th Nov 2011
Prep Time: 15 Minutes
Cook Time: 0 Minutes
These tostadas are super easy to prepare and the flavor is outstanding. Fantastic 30 minute meal for those busy nights. ...
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Chipotle-Honey Shrimp Tostadas
recipe by: LifeIsGood on 28th Sep 2024
Prep Time: 15 Minutes
Cook Time: 15 Minutes
By Mille® Probably the most delicious soup I had in my life. Perfect balance of sweet and spicy. The combination of...
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Szechuan Carrot Soup
recipe by: MsPia on 15th Feb 2015
Prep Time: 10 Minutes
Cook Time: 50 Minutes
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This just about hits the nail on the head as far as a slurpee clone goes.
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Frozen Cherry Slushie
recipe by: DarlaMason on 5th Sep 2012
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A staple in Hawaii. Made with Japanese sweet rice Mochiko flour makes a super crunchy and slightly sweet fried chicken.
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Mochiko Chicken
recipe by: Kana Kahuna on 13th Aug 2018
Prep Time: 40 Minutes
Cook Time: 10 Minutes
One of my son's favorites, when I taught him to cook, we made it often. It's important to choose a nice cut of...
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Best Beef Stroganoff
recipe by: dianegrapegro... on 26th Jul 2014
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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