Mochiko Chicken

5
Servings
40m
Prep Time
10m
Cook Time
50m
Ready In


"A staple in Hawaii. Made with Japanese sweet rice Mochiko flour makes a super crunchy and slightly sweet fried chicken."

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (237.4 g)
  • Calories 426.1
  • Total Fat - 17.2 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 328.3 mg
  • Sodium - 1214.8 mg
  • Total Carbohydrate - 17.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 10.4 g
  • Protein - 47.3 g
  • Calcium - 37.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.2 mg

Step 1

Mix all the ingredients in a large bowl (except for the oil) and add in chicken pieces.

Step 2

Mix well and marinate chicken overnight.

Step 3

Fry marinated chicken in 350 Deg. oil turning until golden-brown, 5-9 minutes depending on preference.

Step 4

Drain oil from chicken on a strainer or paper towels and sprinkle with sesame seeds -- Eat!

Tips & Variations


  • My pal Kimo's variation: Omit the sesame seeds, and prior to frying, roll the chicken in Panko bread crumbs.

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