Frozen Cherry Slushie
1-3
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #6422
September 05, 2012
"This just about hits the nail on the head as far as a slurpee clone goes."
Original recipe yields 1-3 serving
Ingredients
Nutritional
- Serving Size: 1 (1206 g)
- Calories 723.3
- Total Fat - 3.7 g
- Saturated Fat - 1.2 g
- Cholesterol - 5 mg
- Sodium - 1052.7 mg
- Total Carbohydrate - 173.4 g
- Dietary Fiber - 11.5 g
- Sugars - 136.4 g
- Protein - 12.9 g
- Calcium - 269.3 mg
- Iron - 8.3 mg
- Vitamin C - 86.5 mg
- Thiamin - 0.6 mg
Step 1
In a blender add the Cherry Crush, sugar and Kool-Aid; blend until the sugar is completely dissolved.
Step 2
Add in crushed ice; Blend until a slurpee consistancy. If it's not thick enough place in the freezer until you get the consistancy you want.
Tips & Variations
No special items needed.
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