60+ Recipes for Fathers Day: Brunch to BBQ
Fathers Day is an excellent opportunity to show your dad how much he means to you. It...
Recipe: #30137
August 13, 2018
Categories: Chicken, Asian, Hawaiian Gluten-Free, Non-Dairy, Kosher Meat, Chicken Dinner, more
"A staple in Hawaii. Made with Japanese sweet rice Mochiko flour makes a super crunchy and slightly sweet fried chicken."
Mix all the ingredients in a large bowl (except for the oil) and add in chicken pieces.
Mix well and marinate chicken overnight.
Fry marinated chicken in 350 Deg. oil turning until golden-brown, 5-9 minutes depending on preference.
Drain oil from chicken on a strainer or paper towels and sprinkle with sesame seeds -- Eat!