Frosted Grapes for Garnish

6
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


" This is so simple to do and the grapes in smaller clusters look great hanging on a glass of Champagne or on a stem glass filled with fruit salad. Vary the size of the clusters to match your use of them. I like them as a garnish on a cheese platter too. You may substitute the sugar with a 3 ounce package of Lime gelatin. I prefer the sugar"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (448.2 g)
  • Calories 196.1
  • Total Fat - 4.1 g
  • Saturated Fat - 1 g
  • Cholesterol - 1.6 mg
  • Sodium - 140.5 mg
  • Total Carbohydrate - 35 g
  • Dietary Fiber - 13.9 g
  • Sugars - 18.3 g
  • Protein - 13.4 g
  • Calcium - 143.5 mg
  • Iron - 3.4 mg
  • Vitamin C - 379.8 mg
  • Thiamin - 0.4 mg

Step 1

Brush the grapes with the beaten egg white

Step 2

Sprinkle with sugar

Step 3

Dry thoughly on a rack

Step 4

Use as garnish to your hearts delight

Tips & Variations


No special items needed.

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