Garlic Parmesan Roasted Carrots
Recipe: #44632
May 19, 2025
"Recipe from Cafe Delites."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (169.4 g)
- Calories 166
- Total Fat - 10.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 2.6 mg
- Sodium - 178.8 mg
- Total Carbohydrate - 16.5 g
- Dietary Fiber - 4.4 g
- Sugars - 7.5 g
- Protein - 3 g
- Calcium - 98.6 mg
- Iron - 0.7 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400°F (200°C).
Step 2
Lightly grease or spray a baking sheet with cooking oil spray.
Step 3
Arrange carrots on baking sheet and add the olive oil, garlic, parmesan, bread crumbs, salt and pepper.
Step 4
Toss all ingredients together to completely coat the carrots.
Step 5
Spread out and bake for 20-25 minutes or until tender.
Step 6
Toss with a spatula half way through.
Step 7
Remove from oven and serve immediately.
Step 8
Top with fresh parsley if desired.
Tips
No special items needed.
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