August 13, 2018
Comfort Food, Dinner, Lunch,
Poultry, Chicken, Asian, Hawaiian, Gluten-Free, Non-Dairy, Kosher Meat more
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"A staple in Hawaii. Made with Japanese sweet rice Mochiko flour makes a super crunchy and slightly sweet fried chicken."
Mix all the ingredients in a large bowl (except for the oil) and add in chicken.
Mix well and marinate chicken overnight.
Fry marinated chicken in oil until golden-brown.
Drain oil from chicken on a strainer or paper towels and sprinkle with sesame seeds -- Eat!
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