Mochiko Chicken

4-6
Servings
40m
Prep Time
10m
Cook Time
50m
Ready In


"A staple in Hawaii. Made with Japanese sweet rice Mochiko flour makes a super crunchy and slightly sweet fried chicken."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (284.2 g)
  • Calories 484.8
  • Total Fat - 21.5 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 410.3 mg
  • Sodium - 1518.3 mg
  • Total Carbohydrate - 9.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.7 g
  • Protein - 59.1 g
  • Calcium - 46.2 mg
  • Iron - 3.1 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.2 mg

Step 1

Mix all the ingredients in a large bowl (except for the oil) and add in chicken.

Step 2

Mix well and marinate chicken overnight.

Step 3

Fry marinated chicken in oil until golden-brown.

Step 4

Drain oil from chicken on a strainer or paper towels and sprinkle with sesame seeds -- Eat!

Tips & Variations


No special items needed.

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