Mochiko Chicken
Recipe: #30137
August 13, 2018
Categories: Comfort Food, Dinner, Lunch, Poultry, Chicken, Asian, Hawaiian, Gluten-Free, Non-Dairy, Kosher Meat more
"A staple in Hawaii. Made with Japanese sweet rice Mochiko flour makes a super crunchy and slightly sweet fried chicken."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (237.4 g)
- Calories 426.1
- Total Fat - 17.2 g
- Saturated Fat - 4.8 g
- Cholesterol - 328.3 mg
- Sodium - 1214.8 mg
- Total Carbohydrate - 17.5 g
- Dietary Fiber - 0.2 g
- Sugars - 10.4 g
- Protein - 47.3 g
- Calcium - 37.1 mg
- Iron - 2.5 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all the ingredients in a large bowl (except for the oil) and add in chicken pieces.
Step 2
Mix well and marinate chicken overnight.
Step 3
Fry marinated chicken in 350 Deg. oil turning until golden-brown, 5-9 minutes depending on preference.
Step 4
Drain oil from chicken on a strainer or paper towels and sprinkle with sesame seeds -- Eat!
Tips & Variations
- My pal Kimo's variation: Omit the sesame seeds, and prior to frying, roll the chicken in Panko bread crumbs.
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