
Sichuan Stir-Fried Pork In Garlic Sauce
Modified from Cook's Illustrated. If Chinese black vinegar is unavailable, substitute 2 teaspoons balsamic...
Sichuan Stir-Fried Pork In Garlic Sauce
recipe by: Kerfuffle-Upo... on 25th Jan 2015
Prep Time: 25 Minutes
Cook Time: 18-20 Minutes