December 06, 2016
Dinner, Lunch, Main Dish,
Fish, Salmon, North American, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Regional Holiday, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Stove Top, Diabetic, Gluten-Free, Heart Healthy, High Protein, No Eggs, Non-Dairy, Sugar-Free, Make it from scratch, Spring more
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"This is a great salmon recipe my family really enjoys. It is quick and easy to put together and is perfect for a busy weeknight dinner. I use this #recipe10575 but store bought can be used."
Crush the garlic and salt together into a paste with a mortar and pestle and rub over the meaty part of the salmon.
Sprinkle the Emeril Essence over the meaty part of the salmon and let sit for 10 minutes.
Heat the oil in a skillet over medium-high heat and place the seasoned side down into the skillet; cook uncovered for 5 minutes or until you have a nice thin crust over the fish.
Turn the fish over skin side down and add 2 tablespoons water, cover and cook for another 3-5 minutes or until fish is cooked through and flakes when poked with a fork. (This will depend on how thick your fish pieces are)
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Very good. We used a different spice mixture than the one suggested with great results. Thanks for sharing!