![Turkey Stock #2](/media/photos/photos/5/0/3/5/9/turkey-stock-2-50359_295x260_016d75e1.jpg)
Turkey Stock #2
I have 2 recipes I use for making stock for soup and this is one of them. I like the aroma that fills the house while...
Turkey Stock #2
recipe by: QueenBea on 31st Oct 2011
Prep Time: 15 Minutes
Cook Time: 3 Hours
I have 2 recipes I use for making stock for soup and this is one of them. I like the aroma that fills the house while...
Turkey Stock #2
recipe by: QueenBea on 31st Oct 2011
Prep Time: 15 Minutes
Cook Time: 3 Hours
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This delicious apple crumble is perfect for fall. Try different varieties of apples to find your favorite. Enjoy as a...
Apple Pecan Crumble + Video
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Prep Time: 10 Minutes
Cook Time: 45 Minutes
This is a curry made with paneer cheese, which is very meaty and a great vegetarian option. You can probably get away...
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Prep Time: 15 Minutes
Cook Time: 15 Minutes
Healthy shrimp recipes; everything from seafood pasta to appetizers. You will love trying every one. As Bubba Gump...
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It's a Midwest thing. If you can find a smoked pork shoulder roll/smoked butt/cottage roll/cottage ham, try this....
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recipe by: Sue on 22nd Feb 2013
Prep Time: 10 Minutes
Cook Time: 6 Minutes
I found this recipe years ago, I believe in a Taste of Home magazine, and I've made it many times since. Change the...
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Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Prep Time: 5 Minutes
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I was given this recipe by a Nagati Tarawhai cook while in New Zealand. The bread was wonderful . . . I've never...
Maori (New Zealand) Fry Bread
recipe by: Galley_Wench on 19th Jan 2012
Prep Time: 25 Minutes
Cook Time: 45 Minutes
A budget-friendly pasta dish with shrimp, tomato, capers & basil. Omit shrimp & add feta for more savings. Kalamata...
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recipe by: breezermom on 14th Aug 2016
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This is a nice side dish I like to serve with a roast. The aroma of the rosemary just fills the entire house, mmmmmmm,...
Roasted Root Vegetables
recipe by: QueenBea on 24th Oct 2011
Prep Time: 15 Minutes
Cook Time: 60 Minutes
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