Culver's Butter Cheeseburger,Copycat
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #35359
July 31, 2020
Categories: Fresh Tomatoes, Beef, Ground Beef, Vegetables, North American, Clone/Copycat Recipes, Processed Cheese, Sandwiches more
"One of my favorite places to eat"
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (377.4 g)
- Calories 779.7
- Total Fat - 59.1 g
- Saturated Fat - 28 g
- Cholesterol - 218 mg
- Sodium - 1747.9 mg
- Total Carbohydrate - 20.3 g
- Dietary Fiber - 2.7 g
- Sugars - 9.9 g
- Protein - 42.2 g
- Calcium - 354.4 mg
- Iron - 4.4 mg
- Vitamin C - 12.7 mg
- Thiamin - 0.4 mg
Step 1
Heat skillet hot
Step 2
Heat 1 tablespoon of butter
Step 3
Smash burger very thin
Step 4
And press down with spatula
Step 5
Until meat gets very browned but not dried out
Step 6
Flip
Step 7
Season
Step 8
Put on cheese
Step 9
Meanwhile butter both sides of bun brown
Step 10
Assemble by putting on condiments on top of bun
Step 11
Add 3 pickle slices
Step 12
Add tomato lettuce and onion
Step 13
Put meat on bottom bun
Step 14
Top meat with top bun
Tips & Variations
No special items needed.
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