Culver's Butter Cheeseburger,Copycat

1
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"One of my favorite places to eat"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (377.4 g)
  • Calories 779.7
  • Total Fat - 59.1 g
  • Saturated Fat - 28 g
  • Cholesterol - 218 mg
  • Sodium - 1747.9 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 2.7 g
  • Sugars - 9.9 g
  • Protein - 42.2 g
  • Calcium - 354.4 mg
  • Iron - 4.4 mg
  • Vitamin C - 12.7 mg
  • Thiamin - 0.4 mg

Step 1

Heat skillet hot

Step 2

Heat 1 tablespoon of butter

Step 3

Smash burger very thin

Step 4

And press down with spatula

Step 5

Until meat gets very browned but not dried out

Step 6

Flip

Step 7

Season

Step 8

Put on cheese

Step 9

Meanwhile butter both sides of bun brown

Step 10

Assemble by putting on condiments on top of bun

Step 11

Add 3 pickle slices

Step 12

Add tomato lettuce and onion

Step 13

Put meat on bottom bun

Step 14

Top meat with top bun

Tips & Variations


No special items needed.

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ForeverMama

Yummy, Yummy! We often have burgers and this burger did not disappoint. Came out juicy, juicy and in addition to ingredients noted, we added some crisp bacon strips. Thanks so much, Dee, for sharing!

review by:
(15 Aug 2020)