Turkey Stock #2

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Turkey Stock #2
Turkey Stock #2
12
Servings
15m
Prep Time
3h
Cook Time
3h 15m
Ready In

Recipe: #7156

October 31, 2011

Categories: Poultry, Turkey, Vegetables, more

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"I have 2 recipes I use for making stock for soup and this is one of them. I like the aroma that fills the house while this is simmering. If you are not using the neck, heart and giblets, you can toss there in here also."

Original recipe yields 12 servings
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Ingredients

Nutritional

  • Serving Size: 1 (31.3 g)
  • Calories 27.8
  • Total Fat - 1.7 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 1.8 mg
  • Sodium - 33.8 mg
  • Total Carbohydrate - 2.9 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1 g
  • Protein - 0.6 g
  • Calcium - 16.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0 mg

Step 1

Place all ingredients in a large pot and cover completely with cold water.

Step 2

Cover and simmer for several hours, adding water as needed.

Step 3

Adjust seasoning; strain and chill.

Step 4

Skim fat from top of stock and place into containers for freezing.

Tips & Variations


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