Turkey Stock #2
"I have 2 recipes I use for making stock for soup and this is one of them. I like the aroma that fills the house while this is simmering. If you are not using the neck, heart and giblets, you can toss there in here also."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (31.3 g)
- Calories 27.8
- Total Fat - 1.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.8 mg
- Sodium - 33.8 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.8 g
- Sugars - 1 g
- Protein - 0.6 g
- Calcium - 16.1 mg
- Iron - 0.3 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in a large pot and cover completely with cold water.
Step 2
Cover and simmer for several hours, adding water as needed.
Step 3
Adjust seasoning; strain and chill.
Step 4
Skim fat from top of stock and place into containers for freezing.
Tips
No special items needed.
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