Turkey Stock #2
12
Servings
Servings
15m PT15M
Prep Time
Prep Time
3h PT3H
Cook Time
Cook Time
3h 15m
Ready In
Ready In
Recipe: #7156
October 31, 2011
Categories: Poultry, Turkey, Vegetables, Onions, North American, Easy/Beginner Cooking, Make-Ahead, Boil, Stove Top, Make it from scratch more
"I have 2 recipes I use for making stock for soup and this is one of them. I like the aroma that fills the house while this is simmering. If you are not using the neck, heart and giblets, you can toss there in here also."
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (31.3 g)
- Calories 27.8
- Total Fat - 1.7 g
- Saturated Fat - 0.4 g
- Cholesterol - 1.8 mg
- Sodium - 33.8 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.8 g
- Sugars - 1 g
- Protein - 0.6 g
- Calcium - 16.1 mg
- Iron - 0.3 mg
- Vitamin C - 1.7 mg
- Thiamin - 0 mg
Step 1
Place all ingredients in a large pot and cover completely with cold water.
Step 2
Cover and simmer for several hours, adding water as needed.
Step 3
Adjust seasoning; strain and chill.
Step 4
Skim fat from top of stock and place into containers for freezing.
Tips & Variations
No special items needed.
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